Wooden Barrel Soy Sauce & Fermentation Culture Gathering at Shibuya Hikarie

A "Wooden Barrel Soy Sauce & Fermentation Culture Gathering" will be held at Shibuya Hikarie, coinciding with the "Wooden Barrel Fermentation Culture Summit in Tokyo 2026." This event brings together young brewers from across Japan to discuss the future of wooden barrel soy sauce and fermentation culture.

Guests, including wooden barrel soy sauce artisans, will gather at d47 Shokudo. Attendees can enjoy a special meal and drinks while engaging in conversations about the current state and future prospects of soy sauce production, directly from the creators. It's an opportunity to experience Japan's traditional fermentation culture more intimately through food.

Event Details

• Event Name: Wooden Barrel Soy Sauce & Fermentation Culture Gathering
• Date & Time: June 26, 2026, 18:30 - 21:00 (Doors open & reception from 18:00)
• Venue: d47 Shokudo (within Shibuya Hikarie)
• Fee: ¥7,700 (tax included, includes talk session, meal, and free drinks)
• URL: https://www.hikarie.jp/event/detail/?cd=000820

Access Information

• Venue Address: 2-21-1 Shibuya, Shibuya-ku, Tokyo
• Nearest Station: JR Shibuya Station / Tokyo Metro Shibuya Station